Dixie Grace has sourced premium ingredients and developed an artisanal cooking process to unleash the amazing taste, texture, and health benefits of boiled peanuts in the world. And with the re-engineered grab-n-go format, you can enjoy boiled peanuts anywhere.
“I have been given a precious gift that must be shared with the world”
Founder
On a road trip through the South, I discovered boiled peanuts at a roadside farm stand and was blown away by their unique taste and texture. Boiled peanuts are not like the crunchy peanuts you’re used to. They are a shock to your senses…deliciously savory and rich, soft yet firm, and addictively salty or sweet.
“Dixie Grace makes history as the first Black American to commercialize the peanut since George Washington Carver”
But don’t take our word for it. Our 97% taste test conversion rate speaks for itself. Once people try our peanuts, they can’t get enough. Here’s what some of our customers are saying.
Boiled Peanuts are known as the “Edamame of the South” and can be eaten in a similar fashion. The most basic way is to simply:
There is no wrong way to eat a boiled peanut (you can even eat the shell).
Do you have other questions about boiled peanuts such as how to store them or how to heat them?
Check out our FAQs for answers to all your boiled peanut questions.
FAQ
Dixie Grace's is expanding its reach, bringing its unique and delicious boiled peanuts to more locations through franchising. Stay tuned for more updates on where we'll be popping up next!
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